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Expert advice, tips, and stories about wine and spirits.

A Cardiologist and a Sommelier Walk Into a Wine Bar...

The longstanding debate over wine's health benefits may not be as black and white as often portrayed. Dr. Grzegorz Gajos, a cardiologist and educator, offers a nuanced perspective in the European Heart Journal, suggesting that moderate wine consumption, particularly within a Mediterranean lifestyle, could be compatible with good cardiometabolic health. This lifestyle emphasizes a diet rich in vegetables, fruits, legumes, nuts, olive oil, and fish, along with regular physical activity. Wine, w...

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Wine Tonite2 min read

From Genoa to Sonoma: How Italian Swiss Colony Marketed California Wine in Postwar America

In the post-World War II era, the Italian Swiss Colony winery played a pivotal role in shaping America's burgeoning wine culture. Founded in 1881 by Andrea Sbarboro in Sonoma County, this pioneering enterprise was a cultural bridge for Italian and Swiss immigrants, reflecting a rich tapestry of traditions and flavors. By 1947, as America entered a period of prosperity, the winery adeptly used romantic imagery and Old World storytelling to captivate the American audience. An advertisement from...

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Wine Tonite4 min read

What Europe's First Medical School Taught About Drinking Well

Long before modern debates about the Mediterranean diet, Europe's first great medical school, the Schola Medica Salernitana, recognized wine as an essential part of a balanced lifestyle. Flourishing in medieval Italy, this pioneering institution compiled the Regimen Sanitatis Salernitanum, a comprehensive health manual advocating for moderation and personalized dietary choices. The Salernitan physicians emphasized that wine should be consumed thoughtfully, tailored to individual needs based o...

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Wine Tonite3 min read

The Four Paragraphs That Changed American Wine

TIME, the Judgment of Paris, and the Road to the Smithsonian

A historic blind tasting in Paris on May 24, 1976, turned the wine world on its head when California wines outshone their French counterparts, defying expectations. Nine esteemed French wine experts gathered to compare French and California wines, with confidence in French supremacy. Yet, the 1973 Château Montelena Chardonnay triumphed among whites, while the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon claimed victory in the reds, surpassing iconic Bordeaux estates. This unexpected outco...

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Wine Tonite3 min read